Just 4 u
Ingredients:
6 lb. medlars 1 tablespoon Pectozyme
3 lb. sugar Yeast and nutrient
½ teaspoon grape tannin Water to 1 gallon
Method:
Chop the fruit and pour over it two quarts boiling water ; stir in 1½ lb. sugar, and
1 quart cold water. Leave till cool, then add ingredients. Cover closely and leave in warm
place. After three days strain into fermenting jar and top up to bottom of neck with cold
water. Fit trap and continue as usual.
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