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Monday, November 15, 2010

MILD BROWN ALE

Just 4 u

Ingredients:
5 oz. hops 2 level teaspoonsful granulated
8 gallons water yeast
3 lb. brown sugar

Method:
Boil the hops and water together slowly for about 40-50 minutes, strain over the
sugar, and allow to cool.
When tepid add the yeast. Turn into a pan or tub to ferment for
four days (at 65 degrees, up to a week if temperature is lower), then bottle. Tie down
corks. Can be drunk within a fortnight but may take a month really to clear.

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