Just 4 u
Ingredients:
3½ lb. mulberries 1 gallon water
2½ lb. sugar 4 ozs. raisins
1 Campden tablet Yeast and nutrient
Method:
Wash the mulberries, having removed the stalks, and chop and mince the raisins.
Pour on the boiling water; when cool add crushed Campden tablet, half the sugar, the
nutrient, and the yeast. Stir well. Ferment for four days on pulp, then strain, add
remaining sugar, and ferment, rack and bottle in usual way. A Bordeaux yeast is
preferable.
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