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Tuesday, November 9, 2010

PEA POD WINE

Just 4 u

Despite its somewhat unattractive and prosaic name (a chance here for someone to
invent a better one!), this is a light, attractive wine which is a great favourite with many
winemakers. Certainly no one can complain that the ingredients are expensive!

Ingredients:
5 lb. pea pods 1 gallon water
3 lb. white sugar Yeast and nutrient
Method:
Wash the pods carefully, and then boil them in the water until they are tender,
then strain and dissolve the sugar in the warm liquid. Add the yeast, and then pour into
fermenting vessel and fit trap. Siphon off when wine begins to clear and bottle when
fermentation has ceased.

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