Just 4 u
Ingredients:
10 pomegranates 1 lemon
½ lb. barley Yeast and nutrient
3 lb. sugar 1 gallon water
Method:
Take all the seeds out of the pomegranates and meanwhile bring the water to the
boil, with the barley in it.
Simmer for about five minutes; then strain on to the inside of the pomegranates, the sugar, and the juice of the lemon. Stir well. When cool add the nutrient and yeast. Ferment, closely covered, on the pulp for five days, then strain into fermenting jar. Bottle the wine when it clears. An excellent medium table wine.
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