Just 4 u
Ingredients:
3 lb. white sugar 1 gallon water
4 lb. gooseberries Yeast and nutrient
Method:
Pick the ripe gooseberries on a dry day, choosing large and juicy fruits.
Top and tail and mash well in a bowl with a wooden pulper. Add yeast. Pour on the cold water and
allow to stand three days, stirring twice a day. Strain well through muslin and dissolve the
sugar in the juice. Then put into fermenting jar and fit trap and leave until wine has
cleared and fermented out. Then siphon off into clean bottles and cork.
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