Just 4 u
Ingredients:
10 lb. elderberries Nutrients
10 lb. raisins Beaujolais yeast starter
4 lb. sugar Water to 4 ½ gals.
Method :
Crush the elderberries and strain off the juice.
Leach the pulp by adding 1 gallon of boiling water, stirring for 5 minutes and then straining off the pulp. Repeat this treatment with a second gallon of boiling water. Add the raisins and nutrients to this
elderberry extract followed by another 1 ½ gallons water. When cool add the yeast starter
and ferment on the pulp for four days. Strain off the pulp and press lightly. Add the sugar,
stir until completely dissolved and make up the volume to 4 ½ gallons with water.
Thereafter continue as usual with fermenting, racking and bottling.
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