Just 4 u
Ingredients:
1 lb. sultanas (or "white ½ teaspoon citric acid
raisins") 1 nutrient tablet
1 lb. grapes Sherry yeast
2 ½ lb. sugar Water to 1 gallon
8 oz. barley
Method:
Soak the barley overnight in half a pint of (extra) water and the next day mince
both grain and sultanas. Bring water to the boil and pour it over grain and fruit, then crush
the grapes manually and add. Stir in the sugar and make sure it is all dissolved. Allow to
cool just tepid, then introduce the nutrient, acid and yeast. Ferment closely covered for 10
days, stirring vigorously daily, then strain into fermenting jar and fit trap.
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