Just 4 u
Ingredients:
3 ½ lb. Demerara sugar Yeast; nutrient
1 pint wheat 1 lemon
2 lb. raisins 1 gallon hot water
Method:
Soak the wheat in one pint of the water overnight to soften it, and put it and the
raisins through a mincer. Put sugar, wheat, and raisins in a bowl and pour on hot (not
necessarily boiling) water.
Add the juice of the two lemons, and allow to cool to 70 degrees F. Add yeast, and yeast nutrient. Cover well with cloth and allow to stand for ten days, stirring well daily. Strain, put into fermenting bottle, and fit trap. Siphon off into bottles when clear and no longer fermenting.
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