Just 4 u
3/4 Small Onion, minced
Salt
1−1/2 Teaspoon Capers, rinsed & chopped
1 Teaspoon Lemon juice
Salt & pepper
1 Mint leaf
1 Pound Thin asparagus
Place onion & salt in a bowl large enough to hold the asparagus. Mix well &
let steep for 30 minutes.
Add the capers, lemon juice & mint leaf & marinate
for at least 1 hour. Mix thoroughly from time to time. Meanwhile, bring an
asparagus cooker to a boil & cook the asparagus until tender but still
crisp, about 3 minutes. Drain. Toss the still warm asparagus with the
marinade & add salt & pepper. Toss gently & serve.
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