Marinara Sauce

Just 4 u

2 cans of Italian plum tomatoes
2 small cans of sauce
1/4 cup olive oil
1 medium onion − chopped
3 garlic cloves − crushed
1/4 cup fresh basil
1 tbl. parsley
Salt & pepper

Heat olive oil in sauce pan − add garlic and chopped onion and saute until
onions are transluscent. Add tomatoes, tomato sauce, basil, parsley, and
salt & pepper and cook slowly for 45 minutes to an hour.