Just 4 u
6 tablespoons butter
1 small onion, peeled and chopped
1 clove garlic, peeled and finely chopped
1 lb. Italian sausage
1 sprig of fresh rosemary
2/3 cup white wine (only one you would drink)
Pinch of freshly grated nutmeg
Pinch of ground cloves
Salt
Freshly ground black pepper
13 oz. penne pasta
3/4 cup freshly grated good quality Parmesan cheese
Heat the butter and gently fry the onion and garlic. Remove the skin from
the sausages and break up the meat with a fork. Add to the pan and gently
fry until well browned. Add the rosemary, and the wine and cook slowly for
10 minutes. Add the nutmeg, cloves, and salt and pepper. Meanwhile, cook
pasta according to directions (al dente) and drain. Mix with the sausage
mixture and Parmesan cheese.
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