Spaghetti E Scampi

Just 4 u

1 lb. Italian Spaghetti, Taglinini, or Linguine
10 oz. Shrimp, peeled and de−veined
4 tbs. extra virgin olive oil
1 tbs. tomato sauce
1 dry hot red chili pepper, crushed
1 cup heavy cream
1 tbs. Curry powder
1 lg. red bell pepper, seeded and diced
Salt to taste

Cook spaghetti in a large pot of boiling salted water until al dente (cooked
just right). Meanwhile, medium heat olive oil in a heavy skillet or cast
iron frying pan. Add shrimp and cook for 2 minutes, turning once. Drain in a
separate skillet, pour cream, stir in tomato sauce, curry powder, chili pepper
and heat to a light boil. Add shrimp, bell pepper and cook for 2 minutes.

Drain spaghetti (do not rinse) and add it to the skillet containing the
shrimp and spaghetti sauce. Cook for 1 minute over medium heat, stirring
lightly to mix. Salt to taste. Arrange spaghetti and shrimp on a platter
and serve.