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Saturday, December 25, 2010

Steamed Pomfretin Sauce

Just 4 u

Ingredients
1 large pomfret (clean, cut slants and across)

Pounded ingredients:
1 lemon grass
4 kaffir lime leaves
2 nips garlic
1" ginger

sauce ingredients/combine in a bowl
4 tbsp black soya sauce
2 tbsp light soya sauce
a few drops sesame oil
1 1/2 tsp sugar
salt to taste
1-1/2 tsp corn flour
1/2 cup water

Method
Mix the pounded ingredients with the sauces.
Pour on top of the fish.
Steam in a rapid boiling water for 20-25 min (depends on the size of the fish)
Garnish with chopped spring onions and sliced red chillies.

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