FoodFoodFoodFoodDrinkIce CreamIce CreamCandy

Sunday, January 2, 2011

DIABETIC FUDGE

Just 4 u

1 14 1/2 oz. evaporated milk
3 tbsp. cocoa
1/4 c. oleo

Liquid Sweetner to equal 1/2 c. sugar
1/4 tsp. salt
1 tsp. vanilla
2 1/2 c. graham cracker crumbs
1/4 c. nuts

Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetner,
salt. Bring to boil. Remove from heat. Stir in remaining ingredients
except 1/4 cup graham crackers. Cool about 15 minutes. Divide
mixture into 32 balls. Roll in remaining cracker crumbs and chill

No comments: