FoodFoodFoodFoodDrinkIce CreamIce CreamCandy

Sunday, January 2, 2011

DIABETIC'S PUMPKIN PIE

Just 4 u

1 baked, cooked 9 inch pie shell
2 sm. pkgs. sugar free instantvanilla pudding c. milk
1 c. canned pumpkin
1 tsp. pumpkin pie spice
1/4 tsp. nutmeg
1/4 tsp. ginger
1/2 tsp. cinnamon

Blend all ingredients in blender until smooth. Use plain canned
pumpkin.
Do not use canned pumpkin pie mixture. Pour into pie shell
and chill until ready to serve.

No comments: