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Sunday, January 2, 2011

FRUIT SALAD TOPPING

Just 4 u

1 1/2 c. milk (skim or 1%)
1 (3 oz.) sugar free vanilla pudding
Add: 2 tbsp. frozen orange juice concentrate
1 tsp. grated orange peel (opt.)

Can be served as a side dish with mixed fruit (fresh) or mix fruit and
topping in bowl.

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