Just 4 u
Cut a fat chicken into pieces at the joints; season with all kinds of condiments; then put in a deep saucepan.
Add some chopped ham, a few sliced bamboo sprouts, 1 chopped onion and a handful of walnuts. Cover with
hot water and let stew slowly until tender. Add some Chinese sauce and parsley. Serve with shredded
pineapple.
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