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Sunday, September 12, 2010

Bavarian Apple Pie

Just 4 u

Line a deep pie−dish with rich pie−paste. Let bake and fill with chopped apples, raisins and chopped nuts,
sugar and a pinch of cinnamon and nutmeg. Then cover with cake−crumbs and let bake until done. Beat 3
whites of eggs with pulverized sugar; flavor with lemon and spread over the pudding. Set in the oven a few
minutes to brown on top.

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