Just 4 u
Cook 2 cups of white dried beans with salt and pepper until very soft; press through a colander. Fry 1 onion in
2 tablespoonfuls of butter until brown; mix with the beans. Add 1 tablespoonful of vinegar, 1 teaspoonful of
made mustard, some lemon−juice and 2 tablespoonfuls of molasses. Let all get very hot and serve with pork
roast.
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