Just 4 u
Clean and season a fat hen. Put a few slices of chopped bacon in a saucepan; let get hot. Add the chicken with
1 carrot, 1 onion, 2 stalks of celery chopped fine, 1 herb bouquet, 1 bay leaf, a few cloves and allspice and 2
blades of mace, 2 sprigs of parsley and 1 cup of hot water. Let all stew until tender; then add some chopped
mushrooms and pour over all 1 cup of hot rich cream.
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