Dutch Biscuits.

Just 4 u

Make a soft biscuit dough; then put on a well−floured baking−board and roll out one−half inch thick. Sprinkle
with sugar, cinnamon and grated lemon peel and pour over some melted butter. Then roll up the dough and
cut into inch thick slices; lay in a well−buttered baking−pan and let bake in a hot oven until done.