Just 4 u
Pick, wash and drain 2 heads of lettuce and break into pieces. Mix with some watercress, shredded celery and
a few leaves of mint. Put in a salad bowl, sprinkle with salt, pepper, sugar and lemon−juice and pour over a
salad−dressing. Garnish with slices of hard−boiled eggs and pickled beet−root.
No comments:
Post a Comment