Just 4 u
Beat the yolks of 6 eggs with 10 ounces of powered sugar; add 1 ounce of powdered French chocolate. Mix
well with 4 ounces of flour and the whites beaten stiff with a pinch of salt; add 1 tablespoonful of vanilla
extract. Bake on wafer sheets in small cakes to a light brown.
No comments:
Post a Comment