French Veal Hash.

Just 4 u

Cut veal round−steak into small pieces. Then fry some chopped bacon, 1 onion and 2 cloves of garlic
chopped; add the meat; stir well and let all fry a few minutes. Add 1 cup of boiling water and let cook slowly
with some parsley and thyme, salt, pepper, until tender. Add a tablespoonful of vinegar. Let boil up; remove
from the fire and stir in the yolks of 2 eggs well beaten. Serve hot with toast.