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Saturday, September 11, 2010

German Apple Cake.

Just 4 u

Make a biscuit dough; roll out very thin and put on a well−buttered cake−pan. Have ready some apples. Cut in
quarters; lay closely on the cake; sprinkle thick with brown sugar; add some cinnamon and a handful of
currants. Pour some fresh melted butter over the cake; set in the oven to bake until done. Serve with coffee.

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