Just 4 u
Clean the fish. Cut into large slices; salt well and sprinkle with black pepper and let stew with sliced onion,
some celery and parsley. Add a few slices of lemon; let cook fifteen minutes to the pound; then mix 1
tablespoonful of flour with 2 tablespoonfuls of butter; add to the fish. Let cook five minutes more and serve
hot or cold.
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