Hungarian Fruit Roll.

Just 4 u

Make a pie−dough. Roll out and spread with melted butter, raisins, currants, chopped apples, nuts and
shredded citron. Cover well with brown sugar and sprinkle with cinnamon and the grated peel of a lemon.
Roll up the dough. Lay in a buttered baking−pan. Rub the top well with melted butter and let bake until
brown. Serve with wine sauce.