Hungarian Spice Cakes.

Just 4 u

Sift 1 pound of flour; beat the yolks of 4 eggs with 1 pound of sugar; add 1/2 ounce cinnamon, 1/2 ounce of
ginger, 1/4 teaspoonful of cloves, some grated lemon peel and a pinch of salt. Make all into a dough and roll
into small cakes about an inch in diameter. Put on well−buttered baking−plates, sprinkled with flour, and bake
in a moderate oven until a rich brown. Serve with wine.