Irish Baked Potatoes.

Just 4 u

Peel and boil potatoes in salted water until tender; drain and mash with a lump of butter. Put in a
well−buttered baking−dish a layer of the potatoes and a layer of fried bread−crumbs until dish is full. Moisten
with beaten eggs, well seasoned with salt and pepper, and 3 tablespoonfuls of milk. Put in the oven to brown.
Serve with boiled fish.