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Saturday, September 11, 2010
Italian Batter Cakes.
Just 4 u
Beat 3 yolks of eggs with 1 cup of milk, a Salt−spoonful of salt, 1 tablespoonful of olive−oil and 1
tablespoonful of sugar. Mix with 1/2 cup of flour and the beaten whites of the eggs. Fry until light brown.
Serve with cooked fruit.
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