Italian Potato Balls.

Just 4 u

Peel and boil potatoes in salted water until soft; drain, and mash smooth. Take a pint of the mashed potatoes;
mix with 2 tablespoonfuls of melted butter and 1 egg; add a little flour, and form into balls. Put them into a
well−buttered baking−pan; sprinkle with grated Parmesan cheese and bake in a quick oven to a golden brown.
Serve with stewed chicken.