Italian Roast Beef.

Just 4 u

Cut several deep incisions in the upper round of beef and press into them lardoons of salt pork. Stick 2 cloves
of sliced garlic and 1 dozen cloves in the meat; season with salt and pepper and dredge with flour. Put in the
dripping−pan with some hot water and let roast until tender. Serve with boiled macaroni.