Jewish Pudding.

Just 4 u

Soak 6 matzoth crackers in water; press dry and mix with 1
tablespoonful of butter, a pinch of salt, the yolks of 5 eggs, a small cup of sugar, some cinnamon, 1/2 cup of
19
raisins and a little grated lemon peel. Add the beaten whites and bake until brown. Serve with wine sauce.