Just 4 u
Boil a large fish in 2 quarts of water; season with salt and paprica. Add 1 sliced onion, 2 leeks cut fine, 2
sprigs of parsley and 1 bay−leaf. Let cook well; then remove the fish. Add 1 tablespoonful of butter and 1
quart of oysters. Let boil ten minutes. Add 1 cup of hot cream; season to taste and serve very hot.
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