Just 4 u
Buy a big juicy pineapple and try your hand at making this really delightful
liqueur. Slice the pineapple thinly, sprinkle with a little sugar, and leave for 24 hours.
Press out the juice, measure it, and add an equal amount of brandy to which sugar has
been added in the proportion of 2 ozs. sugar to every half pint of brandy. Put in a jar with
a few slices of fresh pineapple and leave for three weeks, then strain and bottle.
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