Just 4 u
Ingredients:
2 lb. raisins 1 gallon water
2 lb. sugar Yeast; yeast nutrient
Method:
Mince the raisins, put them in the water, and boil for an hour. Strain the liquor on
to the sugar, stir well to dissolve, allow to cool to 70 degrees F. and pour into fermenting
bottle. Add the yeast and yeast nutrient. Keep in a warm place until it begins to clear, then
rack for the first time, into a clean jar, re-fitting trap. When the fermentation ceases
completely siphon into clean bottles and cork.
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