Spanish Steak Roll.

Just 4 u

Cut thin slices from the round steak; then chop 1 onion, 2 tomatoes, some celery, parsley and 2 hard−boiled
eggs and season with salt and pepper. Mix with butter and fine bread−crumbs; then spread the mixture on the
steak, and roll up. Sprinkle with flour; lay closely in a pan of hot dripping; cover and let simmer until tender.
Serve hot, garnished with olives and parsley.