Just 4 u
Make a rich pie−dough; line a deep pie−dish with the paste and let bake. Then fill with chopped boiled fish,
oysters, shrimps and some chopped mushrooms. Sprinkle with salt and paprica and the grated peel of a lemon.
Pour over 1/4 cup of melted butter and the juice of 1/2 lemon and a beaten egg. Then cover with the dough
and let bake until done. Serve hot.
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