Just 4 u
Ingredients:
1 gallon bramble tips 1 gallon water
3 lb. preserving sugar Yeast and nutrient
Method:
Place the tips in a crock and cover them with boiling water. Leave this to stand
overnight, then bring to the boil and simmer gently for a quarter of an hour. Strain
through muslin on to the sugar, add the yeast when it has cooled, and keep closely
covered in a warm place for ten days. Then pour into fermenting jar and fit trap. Leave
until wine clears, then siphon off and bottle.
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