Just 4 u
Ingredients:
2 lb. large raisins 4 lemons
1 lb. wheat 1 gallon water
1 oz. tea Yeast and nutrient
2 lb. sugar
Method:
Tie the tea loosely in a muslin bag. Pour the boiling water over it and let it mash,
leaving it in the liquor until it is lukewarm. Remove the bag, and to the liquor add the
chopped raisins, wheat, sugar and sliced lemons. Add a Campden tablet. Dissolve ½ oz.
of baker's yeast in the liquid and stir it in. Leave it to ferment in a closely-covered pan for
21 days, stirring often, then strain into fermenting bottle and fit trap. Siphon off into clean
bottles when fermentation has ceased.
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