Just 4 u
Ingredients:
6 fresh eggs 1 lb. honey
¼ pint fresh cream 6 lemons
½ bottle brandy or ram
Method:
Wash the eggs carefully and place them in a bowl with the juice of the lemons and
one tablespoon very finely grated lemon rinds (avoiding the white pith, which imparts a
bitter taste). Cover closely with a clean cloth and allow to stand for 48 hours or until the
shells have dissolved into a mash. Then add the cream, honey and brandy or rum and mix
vigorously. Bottle immediately and cork tightly.
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