PARSLEY WINE

Just 4 u

Ingredients:
1 lb. Parsley (fresh) or 4 lb. sugar
1 packet (Heath and Heather) 2 oranges and 2 lemons
Dried Parsley 1 gallon water
½ oz. Bruised Ginger (if liked). Yeast and nutrient
(1 lb. Barley can be
added if required)

Method:
Boil the parsley (the dried variety should firstly be infused for 24 hours), bruised

WALLFLOWER WINE

Just 4 u

Ingredients:
1 pint wallflower blossoms 1 teaspoon grape tannin
½ lb. minced sultanas Water to 1 gallon
2 ½ lb. sugar Yeast and nutrient
Juice of 2 lemons

Method:
Put the sugar, minced sultanas, and flowerlets into a polythene bucket and pour
over them 3 quarts hot (not boiling) water. Stir vigorously. When cool add the lemon

MORELLO CHERRY WINE

Just 4 u

Ingredients:
8 lb. cracked and windfall 3 ½ lb. preserving sugar
Morello cherries (approximately)
1 gallon water Yeast and nutrient

Method:
Stalk and wash the fruit, place in a crock, and add one pint of cold water to each
pound of fruit, and then one crushed Campden tablet (per gallon). Lastly add a level
teaspoonful of dried yeast. Leave for 10 days, keeping closely covered, but stir well each
day and mash the fruit with the hands.

MEADOWSWEET WINE

Just 4 u

Ingredients:
1 gallon meadowsweet flowers ¼ pint strong tea
(heads only) or 1 packet 1 teaspoon citric acid
dried heads (Heath and 1 gallon water
Heather) 1 lb. raisins
3 lb. sugar Yeast and nutrient

Method:
Place the flowers, chopped fruit and sugar in polythene vessel, pour in the boiling
water, and stir well. When cool add the citric acid, tea and yeast nutrient. Introduce the

MARROW WINE

Just 4 u

Although the recipe which advocates filling a marrow with brown sugar to make
Marrow Rum is one which appeals by its novelty I have never yet tasted any made by this
method which has been successful, unless the recipe has been considerably adjusted.
Usually the result is far too sweet. You will find this recipe for Marrow Wine far more
successful:

Ingredients:
5 lb. ripe marrow 2 lemons
3 lb. white sugar (or brown, 1 oz. root ginger
if you wish a rum colour) 2 oranges
Yeast and nutrient 1 gallon water

Method:
Grate the marrow and use the seeds, slice the oranges and lemons, bruise the
ginger, and put all into a jug or crock. Pour over the boiling water and when cool add the
yeast.