Just 4 u
Season and stuff the shad with chopped oysters and mushrooms well seasoned. Place in a well−buttered
baking−dish; sprinkle with fine bread−crumbs, chopped onion and parsley. Put flakes of butter on top and
pour in 1 cup of tomato−sauce. Let bake until done. Baste often with the sauce. Serve with celery salad with
French dressing.
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