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Tuesday, September 7, 2010

Scotch Baked Mutton.

Just 4 u

Season a leg of mutton well with salt and pepper. Dredge with flour and let bake in a hot oven until nearly
done. Then add some boiled turnips cut in quarters; sprinkle with pepper and flour; let bake until browned.
Serve the mutton on a platter with the turnips.

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