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Sunday, September 12, 2010

Dutch Apple Pudding.

Just 4 u

Peel and chop apples; mix with 1/2 cup of nuts, raisins, the juice and rind of 1/2 lemon and 1 tablespoonful of
brandy. Then add the yolks of 4 eggs and the whites beaten to a stiff froth. Let bake in a moderate oven until
done. Serve cold.

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