Polish Shrimp Salad.

Just 4 u

Drain 1 cup of shrimps and 1 can of sardines; cut into small pieces. Add 2 hard−boiled eggs, 1 small onion, a
few capers and gherkins chopped fine and chopped parsley. Mix with 1/4 cup of vinegar. Line the salad bowl
with the crisp lettuce leaves. Add the salad and pour over a mayonnaise dressing and serve.