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Saturday, September 11, 2010

Dutch Prune Pudding.

Just 4 u

Boil prunes until very soft; remove the stones. Mash well; add the yolks of 4 beaten eggs, 3 tablespoonfuls of
22
sugar, 1 cup of bread−crumbs, 1 teaspoonful of vanilla, 1/2 cup of chopped nuts, and the whites of the eggs
beaten stiff. Put in a well−buttered pudding−dish and bake in a moderate oven until done. Serve cold.

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