Irish Beef Stew.

Just 4 u

Season a piece of fat beef; put in a stew−pan with some hot water. Let cook slowly a half hour. Then add 3
potatoes, cut in dice pieces, and 1 onion, sliced. Let cook slowly until tender. Add 1/2 cup of corn and 1 cup
of tomatoes; season with salt and pepper. Let all cook until done. Serve hot.