Dutch Sweet Potato Puff.

Just 4 u

Peel and boil 3 sweet potatoes in salted water until tender; then mash well with 3 beaten yolks of eggs, 1 cup
of milk, 3 tablespoonfuls of butter, 2 tablespoonfuls of sugar, a pinch of nutmeg and lemon−juice. Beat the
whites with a pinch of salt to a stiff froth; add to the potatoes and put in a well buttered baking−dish and bake.
Serve hot.